| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Mom, Bars and sq | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Soft margarine |
| 1/2 | c | Sugar |
| 2 | Egg yolks | |
| 2 | c | Flour |
| 2 | Egg whites | |
| 1 | ds | Salt |
| 2 | c | Brown sugar |
| 1 | ts | Vanilla |
| 1 | c | Chopped walnuts |
| Jam; optional |
INSTRUCTIONS
BASE TOPPING Combine ingredients for base until crumbly. Press into 8"x8" pan. Bake at 350 degrees for 15 mins. Remove from oven and cool. Spread with jam if desired. Beat egg whites and salt until soft peaks are formed. Add brown sugar and vanilla and beat until stiff peaks form. Fold in walnuts. Spread over base. Bake at 275 degrees until topping is golden. Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Jean Hopkins-Mom Posted to MC-Recipe Digest V1 #872 by Carol & Bob Floyd <c.floyd@arnprior.com> on Oct 28, 1997
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