| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Sami | Dressings | 1 | Servings |
INGREDIENTS
| 1 | c | Canned No Salt Chicken |
| Broth | ||
| 2 | tb | Walnut Oil |
| 2 | tb | Balsamic Vinegar |
| 2 | tb | Sherry Vinegar |
| 1 | ts | Dijon Mustard |
| 1/4 | ts | Sugar |
| 1/8 | ts | Pepper |
| 2 | cl | Garlic Minced |
INSTRUCTIONS
Bring Chicken Broth To A Boil in A Small Saucepan. Cook About 6Min. OR Until Reduced To 2/3 C. Combine Chicken Broth & Remainingingredients in A Jar; Cover Tightly & Shake Vigorously. Cover & Chill. (Fat 1.7. Chol. 0.)
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