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Walnut-Cheese Balls

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Appetizer 8 Servings

INGREDIENTS

1 pk (3-oz) cream cheese; softened
2 tb Sherry
2 tb Butter or margarine
1 Jar (6-oz) sharp cheddar cheese spread
1/2 ts Horseradish; well drained
3/4 c Finely chopped walnuts

INSTRUCTIONS

In small mixing bowl, soften cream cheese & blend in sherry. Add butter,
cheese spread & horseradish. Mix well. Cover & chill thoroughly about 4
hours. Shape into 1-inch balls & roll in walnuts. Refrigerate until serving
time. Makes about 30 balls.
FRAN SMITH
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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