0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Grains Biscotti 1 Servings

INGREDIENTS

2 1/2 c Pioneer Low Fat Biscuit and Baking mix
2/3 c Granulated sugar
1 tb Instant coffee granules
3/4 ts Ground cinnamon
2 lg Eggs
1 Egg white
1/2 c Chopped walnuts or pecans

INSTRUCTIONS

Directions: Combine first 4 ingredients in a mixing bowl. Add eggs and egg
white, beating at medium speed with an electric mixer until blended. Stir
in chopped nuts. (Mixture will be crumbly) Shape dough into a ball. cover
dough and chill 30 minutes. Divide dough in half. Shape each portion into a
8 x 2-inch long log on lightly greased baking sheets. Bake at 350 for 25
minutes or until firm. Let cool on baking sheets 5 minutes. Remove to wire
racks to cool. Cut diagonally into 1/2-inch thick slices. Place slices on
baking sheets. Bake at 350 for 3 minutes; turn slices over and bake 3
minutes more. Remove to wire racks to cool. Makes about
2 1/2    dozen.
Posted to brand-name-recipes by P&S Gruenwald <sitm@ne.infi.net> on Feb 20,
1998

A Message from our Provider:

“It’s not how you start, it’s how you finish that counts”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?