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CATEGORY CUISINE TAG YIELD
Eggs, Grains Desserts 6 Servings

INGREDIENTS

1 c Sugar
1 c Margarine or butter, softened
1 Egg, separated
2 c All-purpose, self-rising or unbleached flour
1/2 ts Ground cinnamon
1 tb Water
1/2 c Very finely chopped walnuts

INSTRUCTIONS

FROM:      Theresa Merkling
Heat oven to 350F.  Mix sugar, margarine and egg yolk. Stir in flour and
cinnamon.  Press in lightly greased jelly roll pan, 15 1/2x10 1/2x1". (Or
use 2 square pans, one 8x8x2" and one 9x9x2".) Beat egg white and water
until foamy; brush over dough.  Sprinkle with walnuts. Bake 20 to 25 min or
until very light brown. Immediately cut into 2 1/2 to 3" squares. Cut
diagonally into halves.
About 40 cookies.
*>* this comes from the bottom of the files of Shelley Rodgers <=-
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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