| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Appetizers, Dips, Lipton soup | 1 | Servings | |
INGREDIENTS
| 1 | Envelope Lipton Recipe Secrets Vegetable Soup Mix | |
| 1 | Container sour cream; (16 ounces) | |
| 1 | pk | Frozen chopped broccoli or spinach; (10 ounces) thawed and squeezed dry |
| 1 | c | Shredded Cheddar cheese (about 4 ounces); divided |
INSTRUCTIONS
Preheat oven to 350'F. In l-quart casserole, combine vegetable soup mix, sour cream, broccoli and 3/4 cup cheese. Top with remaining 1/4 cup cheese. Bake 30 minutes or until heated through. Makes about 3 cups dip Dipper Suggestions: Serve with fresh vegetables, bread sticks or crackers. Recipe by: Lipton Soup Mix-Simply Savory Cooking Posted to recipelu-digest Volume 01 Number 329 by PookyPook@aol.com on Nov 30, 1997
A Message from our Provider:
“God makes it, we mess it”