| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Grains | California | Fruits, Salads | 4 | Servings |
INGREDIENTS
| 4 | Pears peeled,halved,cored | |
| 1/2 | c | Port wine |
| 1/4 | c | Chopped pecans |
| 1/2 | c | Crumbled blue cheese OR |
| Stilton cheese | ||
| Alfalfa sprouts | ||
| 2 | tb | Each walnut or olive oil AND |
| Red wine vinegar to port |
INSTRUCTIONS
Place pears, core sides down, in shallow microwaveable dish. Pour wine over pears. Cover and cook on high 4 minutes. Spoon wine over pears; cook 4 minutes longer until pears are tender. Remove pears; scoop some of pear out of center. Fill center with a mixture of pecans and cheese. Place pears, filled side up, in port. Cook 1 to 2 minutes on medium-high until cheese starts to melt. Serve pear halves on bed of alfalfa sprouts. Add oil and wine. Drizzle over salad. Serves 4 Source: Oakville Journal. Aug. 20,1996 Posted to MM-Recipes Digest V3 #229 Date: Fri, 23 Aug 1996 17:16:20 -0400 From: Cindy J Hartlin <cjhartlin@accent.net>
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