| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Fruits |
Asian |
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Sweet butter |
| 1 |
lg |
Papaya, peeled, seeded and cut into 1/2-inch dice |
| 1 |
|
Fresh pineapple, peeled, and cut into 1/2-inch dice |
| 2 |
|
Oranges, peel and pith removed and sections removed from membranes |
| 1 |
|
Lemon, peel and pith removed and sections removed from membranes |
| 1 |
pt |
Fresh berries, preferably black berries |
| 1 |
tb |
Sugar |
| 1/4 |
c |
Orange juice |
| 1 |
pk |
Banana galettes, optional, packaged dried thinly sliced bananas |
|
|
Available in asian specialty stores |
| 1 |
pt |
Fruit frozen yogurt, preferably banana or berry flavored |
|
|
Mint sprigs for garnish |
INSTRUCTIONS
In a saute pan melt butter over moderate heat and cook until golden brown.
Add the papaya, pineapple, oranges, lemon, berries, sugar, and orange
juice, stirring to combine, and cooking until liquid is reduced to a syrup.
Transfer fruit to a bowl. Roll banana galettes into cones and secure with a
toothpick or skewer. Scoop frozen yogurt into banana galettes and top with
fruit. Garnish with mint. Serve immediately.
Yield: 4 to 6 servings
Recipe by: Cooking Live Show #CL8874 Posted to MC-Recipe Digest V1 #609 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on May 12, 1997
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