| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
tb |
Extra virgin olive oil |
| 4 |
sm |
Pickling cucumbers; peeled, seeded, cut into 1/4-inch dice, about 1 |
| 1/2 |
|
Glazed Spiced Pecans |
| 1/3 |
c |
Seasoned rice vinegar |
| 2 |
tb |
Poaching liquid; see recipe |
| 1/4 |
ts |
Salt |
|
|
Freshly ground pepper |
| 1/2 |
c |
Minced cilantro |
INSTRUCTIONS
Preparation time: 10 minutes Cooking time: 1 minute Yield: 4 servings >From
Abby Mandel. Special to the Tribune. (Copyright) 1997, Abby Mandel.
1. Put oil, cucumbers, seasoned rice vinegar, poaching liquid, salt and
pepper in small skillet over medium-high heat. Cook until just warmed
through, about 1 minute. Remove from heat, add cilantro and adjust
seasoning.
Nutritional information (per serving): 50 calories, 1 g carbohydrates, 0 g
protein, 5 g fat, 0 mg cholesterol, 150 mg sodium.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roserairie@aol.com
on Nov 10, 1997
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