The streets of heaven will be filled with former captives who, through no merit of their own, find themselves redeemed, forgiven, and free. Slaves to sin have become saints. No wonder we will sing a new song – a song of praise to the Redeemer who was slain (Revelation 5:9). We were slaves to sin, condemned to eternal separation from God. Jesus paid the price to redeem us, resulting in our freedom from slavery to sin and our rescue from the eternal consequences of that sin.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Beef, Main dishes, Salads	4	Servings

INGREDIENTS

1/2	c	Sour cream
2	tb	Skim milk
1	tb	Prepared horseradish
1	tb	Country-style dijon mustard
1/2	lb	Deli roast beef, cut in 1/8" strips
1/2	c	Sliced red onion, separated into rings
2		Roma tomatoes, sliced 1/4" thick
6	c	Torn fresh spinach

INSTRUCTIONS

DRESSING
SALAD
In medium bowl stir together all dressing ingredients; set aside.
Spray 10- to 12-inch nonstick skillet with vegetable cooking spray, add
beef and onions. Cook over medium heat, stirring occasionally, until onions
begin to soften and beef is hot (about 2 to 3 minutes).
In a large bowl toss together beef mixture, tomatoes, spinach, and
dressing. If desired, serve with croutons or garlic toast.
Recipe by: Land O'Lakes
Posted to MC-Recipe Digest V1 #375, by Diane Lamere <dlamere@plantnet.com>
on Thu, 16 Jan 1997.

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”