| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Ice cream, Masterchefs, Frisco, Sfbg |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Strawberries, fresh |
| 1 |
c |
Raspberries, fresh |
| 1 |
c |
Blueberries, fresh |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Water |
| 2 |
oz |
Butter |
|
|
Ice cream, vanilla |
INSTRUCTIONS
In a large saucepan, bring the sugar and water to a boil. Simmer for
10 minutes. Add the strawberries and blueberries to the pan and cook for
2 minutes. At the last minute, add the mixed raspberries and butter to
the saucepan with the other ingredients.
Heat just until butter melts. Spoon the mixture onto a flat plate and
serve with a scoop or ice cream in the center.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip
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