| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Long loaf rye bread; from deli, unsliced | |
| 1/2 | c | Parmesan Cheese |
| 1/4 | c | Mayo |
| 1/4 | c | Finely chopped onion |
| 2 | tb | Sour cream |
| 1 | tb | Fresh parsley; finely chopped |
INSTRUCTIONS
Courtesy of Jack Cheesman Blend cheese, mayo, onion, sour cream, and parsley together in small bowl. Slice rye bread on a diagonal, not completely through. Spread mixture on every other slice, push loaf together again, wrap in aluminum foil. Bake 350 F. for 20-25 minutes in Oven. Serves 12 Barbecue grill method place 6 in. from coals, turn twice while cooking. Cook 13 - 20 minutes. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Jsgrl430@aol.com on Aug 9, 1997
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