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CATEGORY CUISINE TAG YIELD
Jusrol 4 Servings

INGREDIENTS

10 oz Packet Jus-rol Shortcrust Pastry, thawed
1 oz Butter
2 oz Fennel, finely chopped
2 Spring onions finely chopped
4 oz Herring roes
Parsley for garnish

INSTRUCTIONS

Roll out the pastry thinly and use to line four 7.5cm (3in) fluted flan
tins. Bake blind. In a frying pan melt the butter, add the fennel and
spring onions; cook gently for about 5min or until softened. Remove any
veins from roes and add to the pan; cook for 2-3 min until firm. Season.
Remove the roes from pan, chop into 5mm (1/4 in) pieces and spoon into
pastry cases. Top up with the vegetable mixture. Garnish with parsley.
Serve warm.
Source: Jus-rol: Pastry for today
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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