| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
California |
Desserts, Fruits |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
tb |
Unsalted butter or |
|
|
Margarine |
| 1 1/2 |
tb |
Sugar |
| 1 |
c |
Strawberries, or pitted Bing |
|
|
Cherries — sliced |
| 3/4 |
c |
Blueberries |
| 1 |
c |
Peaches, nectarines, or |
|
|
Peeled kiwi — sliced |
| 2 |
tb |
Kirsch — or to taste |
INSTRUCTIONS
1. Melt butter in a saute pan or large skillet. Stir in sugar.
2. Add fresh fruits and liqueur. Adjust liqueur to taste.
3. Cook over medium heat, basting with sauce, until fruits are warmed
through. Do not overcook.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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