| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Fresh spinach leaves |
| 1 |
tb |
Olive oil |
| 1 |
ts |
Hot pepper sauce or to taste |
| 1 |
tb |
Mild white vinegar |
| 1 |
ts |
Reduced-sodium soy sauce |
| 1 |
|
Clove garlic, finely minced |
| 1/2 |
ts |
Finely minced fresh ginger |
| 1 |
tb |
Minced fresh chives |
INSTRUCTIONS
Rinse the spinach well under running water. Then put the still-wet leaves
into a 4 cup measure and cover. Microwave on full power until the spinachis
just beginning to wold and soften, about 2 inutes.
Meanwhile, combine the oil, hot pepper sauce,vinegar, soy sauce, garlic,
ginger and honey in a small bowl and whisk until well mixed.
Pat the spinach dry and tip into a medium bowl. Pour on the dressing and
toss well. Serve warm, sprinkled with the chives.
Assorted recipes from the Detroit News, entered by Diane Pahl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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