| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Meats | Dips | 1 | Servings | |
INGREDIENTS
| 1 | Envelope dried vegetable | |
| Soup mix | ||
| 1 | Container (15-oz) ricotta | |
| Cheese | ||
| 1 | pk | (3-oz) softened cream |
| Cheese | ||
| 6 | oz | Imitation crab meat/cooked |
| Shrimp/frozen crab meat | ||
| Thawed | ||
| 1 | ts | Lemon juice |
| Assorted crackers/bread | ||
| Sticks/pita bread/chips |
INSTRUCTIONS
Preheat oven to 325 degrees. In 1 quart casserole, combine soup mix, cheeses, seafood and lemon juice. Bake 20 minutes or until heated through. Serve with dippers. MICROWAVE: In 1 quart microwave-safe casserole, combine soup mix, cheeses and lemon juice. Microwave, uncovered, at medium 3 minutes, stirring twice. Stir in crabmeat. Microwave at medium for 3 minutes or until heated through, stirring once. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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