| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Meats |
|
|
2 |
Cups |
INGREDIENTS
| 1 |
|
Envelope LIPTON® Vegetable Recipe Soup Mix |
| 1 |
|
Container (15 oz.) ricotta cheese |
| 6 |
oz |
Imitation crabmeat; cooked shrimp or frozen crabmeat, thawed |
| 1 |
pk |
(3 oz.) cream cheese; softened |
| 1 |
ts |
Lemon juice |
|
|
Suggested Dippers * |
|
1 |
cup toasted ground almonds |
|
2 |
teaspoons ground cinnamon |
INSTRUCTIONS
Preheat oven to 3250F
In 1-quart casserole, thoroughly combine all ingredients. Bake 20 minutes
or until heated through. Serve with Suggested Dippers.
*Suggested Dipp)ers: Use assorted crackers, vegetables, bread sticks, pita
bread or chips.
Microwave Directions: In 1-quart microwavesafe casserole, thoroughly
combine vegetable recipe soup mix, ricotta cheese, cream cheese and lemon
juice. Microwave uncovered at MEDIUM (50% Power) 3 minutes, stirring twice.
Stir in crabmeat. Microwave uncovered at MEDIUM 3 minutes or until heated
through, stirring once. Serve as above.
New Wave Chocolate Spritz Cookies S: 90
1 (6-oz) pkg. NESTLE® Toll House® Semi-Sweet Chocolate Morsels 2 sticks
butter, softened
2/3 cup sugar 1 teaspoon yanilla extract 2 eggs
22 1/2 cups all-purpose flour
One 4-oz. jar cinnamon candies
Melt semi-sweet chocolate morsels; set aside. In large mixer bowl, beat
butter, sugar and vanilla extract until creamy. Beat in eggs. Stir in
melted chocolate. Gradually beat in flour. Cover dough; refrigerate until
firm.
Preheat oven to 4000F. Place dough in cookie press. Using star tip, press
into 2-inch circles onto ungreased cookie sheets. Decorate with candies.
Bake 5 minutes or just until set. let stand on cookie sheets 2 minutes.
Remove from cookie sheets; cool.
Rich Chocolate Pumpkin Truffles
makes 4 dozen candies
2 1/2 cups crushed vanilla wafers
3/4 cup sifted powdered sugar, divided
1 cup (6 ounces) chocolate pieces, melted
1/2 cup LIBBY'S® Solid Pack Pumpkin
1/3 cup coffee liqueur or apple juice
In medium bow I combine vanilla wafer crumbs, ground almond, 1/2 cup pow
dered sugar and cinnamon Blend in melted chocolate, pumpkin and Coffee
liqueur. Form into 1 into 1 in. balls. Refrigerate . Dust with remaning 1/4
cup powdered sugar just before serving.
taking a break
<VBG>
Sandy
Posted to recipelu-digest Volume 01 Number 308 by "Sandy West"
<rwwest@execnet.net> on Nov 25, 1997
A Message from our Provider:
“Who hears \”Depart from me, for I never knew you\”?”