| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Meats | 2 | Cups | ||
INGREDIENTS
| 1 | Envelope LIPTON® Vegetable Recipe Soup Mix | |
| 1 | Container (15 oz.) ricotta cheese | |
| 6 | oz | Imitation crabmeat; cooked shrimp or frozen crabmeat, thawed |
| 1 | pk | (3 oz.) cream cheese; softened |
| 1 | ts | Lemon juice |
| Suggested Dippers * | ||
| 1 | cup toasted ground almonds | |
| 2 | teaspoons ground cinnamon |
INSTRUCTIONS
Preheat oven to 3250F In 1-quart casserole, thoroughly combine all ingredients. Bake 20 minutes or until heated through. Serve with Suggested Dippers. *Suggested Dipp)ers: Use assorted crackers, vegetables, bread sticks, pita bread or chips. Microwave Directions: In 1-quart microwavesafe casserole, thoroughly combine vegetable recipe soup mix, ricotta cheese, cream cheese and lemon juice. Microwave uncovered at MEDIUM (50% Power) 3 minutes, stirring twice. Stir in crabmeat. Microwave uncovered at MEDIUM 3 minutes or until heated through, stirring once. Serve as above. New Wave Chocolate Spritz Cookies S: 90 1 (6-oz) pkg. NESTLE® Toll House® Semi-Sweet Chocolate Morsels 2 sticks butter, softened 2/3 cup sugar 1 teaspoon yanilla extract 2 eggs 22 1/2 cups all-purpose flour One 4-oz. jar cinnamon candies Melt semi-sweet chocolate morsels; set aside. In large mixer bowl, beat butter, sugar and vanilla extract until creamy. Beat in eggs. Stir in melted chocolate. Gradually beat in flour. Cover dough; refrigerate until firm. Preheat oven to 4000F. Place dough in cookie press. Using star tip, press into 2-inch circles onto ungreased cookie sheets. Decorate with candies. Bake 5 minutes or just until set. let stand on cookie sheets 2 minutes. Remove from cookie sheets; cool. Rich Chocolate Pumpkin Truffles makes 4 dozen candies 2 1/2 cups crushed vanilla wafers 3/4 cup sifted powdered sugar, divided 1 cup (6 ounces) chocolate pieces, melted 1/2 cup LIBBY'S® Solid Pack Pumpkin 1/3 cup coffee liqueur or apple juice In medium bow I combine vanilla wafer crumbs, ground almond, 1/2 cup pow dered sugar and cinnamon Blend in melted chocolate, pumpkin and Coffee liqueur. Form into 1 into 1 in. balls. Refrigerate . Dust with remaning 1/4 cup powdered sugar just before serving. taking a break <VBG> Sandy Posted to recipelu-digest Volume 01 Number 308 by "Sandy West" <rwwest@execnet.net> on Nov 25, 1997
A Message from our Provider:
“Who hears \”Depart from me, for I never knew you\”?”