CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Indian, Main dish, Vegetarian	4	Servings

INGREDIENTS

1	c	Lentils
2 1/2	c	Water
		Salt
2		Garlic cloves
1		Green chili, chopped
1	ts	Black mustard seeds
3	tb	Ghee
1	ts	Cumin seeds
		Chili powder

INSTRUCTIONS

Wash lentils thoroughly.  Place in pot with the water & bring to a boil
over medium heat.  Cook about 10 minutes. Stir in salt, garlic, chili &
mustard.  Lower heat & simmer for 30 minutes till lentils are soft. In a
skillet, heat the ghee & toss in the cumin seeds & chili powder. Top cooked
dahl just before serving with ghee mixture.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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