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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Indian Indian, Main dish, Vegetarian 4 Servings

INGREDIENTS

1 c Lentils
2 1/2 c Water
Salt
2 Garlic cloves
1 Green chili, chopped
1 ts Black mustard seeds
3 tb Ghee
1 ts Cumin seeds
Chili powder

INSTRUCTIONS

Wash lentils thoroughly.  Place in pot with the water & bring to a boil
over medium heat.  Cook about 10 minutes. Stir in salt, garlic, chili &
mustard.  Lower heat & simmer for 30 minutes till lentils are soft. In a
skillet, heat the ghee & toss in the cumin seeds & chili powder. Top cooked
dahl just before serving with ghee mixture.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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