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CATEGORY CUISINE TAG YIELD
Fruits Fruits 54 Servings

INGREDIENTS

4 lb Telford's Yorkshire nut
Brown ale hopped m
1 lb Honey
1/2 lb Corn sugar
1/2 lb Dark crystal malt
4 lb Red apples
2 ts Cinnamon
Ale yeast

INSTRUCTIONS

In  cold water, place crushed dark crystal malt in a cheesecloth.  Bring
water  to boil. When boiling commences, remove grain and add  Telford's.
Boil  15-20  minutes. Add sugar and honey and boil another  10  minutes.
Reduce  heat so that boiling stops. Add cinnamon and sliced  apples  and
steep  15  minutes.  Remove apples with strainer and  transfer  wort  to
primary. This beer has a medium body with a hint of apple flavor. It is
very smooth with little or no bitterness, but that can be changed by adding
finishing hops.
Recipe By     : Joe Shirey
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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