0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Soups 4 Servings

INGREDIENTS

1 1/4 c Pared, diced potato
1/4 c Diced onion (1 small onion)
2 c Chicken broth
8 oz Can stewed tomatoes
8 oz Can whole-kernel corn, undra
3/4 c Light cream
Salt and pepper to taste

INSTRUCTIONS

Gently boil together the potato, onion, and chicken broth until the
potatoes are tender.  Stir in remaining ingredients and heat to serving
temperature. DO NOT BOIL. Makes 1 1/4 quarts. From Massachusetts Dairy
Sampler by Massachusetts Dairy Industry
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We don’t change God’s message — His message changes us.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?