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G.B. Caird

Washington Pie

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes 10 Servings

INGREDIENTS

2/3 c Sugar
1/4 c Shortening
1 Egg
1 ts Vanilla flavoring
1 1/2 c Flour
1/4 ts Salt
2 ts Baking powder
1/2 c Milk
2 tb Butter
3/4 c Sugar
1/8 ts Salt
1/3 c Flour
2 Egg; well beaten
2 c Milk; scalded
1/2 ts Vanilla flavoring
The Household Searchlight Recipe Book

INSTRUCTIONS

CREAM FILLING
Cream shortening and sugar; add unbeaten egg.  Add vanilla. Beat
thoroughly.  Sift flour, measure, and sift with salt and baking powder. Add
alternately with milk to creamed shortening and sugar. Pour into 2
well-oiled layer cake pans.  Bake in moderate oven (375 F) about 20
minutes.  Put layers together with cream filling. Sprinkle top with
powdered sugar. Serve with whipped cream.
Cream filling:  Combine butter, sugar, salt, flour and eggs. Add milk
slowly, stirring constantly.  Cook over hot water until thick and smooth.
Add vanilla.

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