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CATEGORY CUISINE TAG YIELD
British Beverages, British, Ethnic 30 Servings

INGREDIENTS

5 qt Apple cider
1 1/4 c Brown sugar
1 1/4 cn (6 oz) frozen lemon juice
Concentrate
1 1/4 cn (6 oz) frozen orange juice
Concentrate
7 1/2 Whole cloves and allspice
1 1/4 tb Ground nutmeg
30 Cinnamon sticks

INSTRUCTIONS

Put cider, sugar and fruit juices (undiluted) in large pot. Tie cloves and
allspice in cheesecloth.  Add to cider with nutmeg. Cover and simmer for 30
min. Remove spice bag. Serve hot in mugs with cinnamon stick in each mug.
Makes 24 6 oz servings.
Source:  Womens Day Encyclopedia of Cooking Typed by Dale/Gail Shipp

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