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CATEGORY CUISINE TAG YIELD
British Alcohol, Beverages, British, Ethnic 20 Servings

INGREDIENTS

1 c Sugar
4 Cinnamon sticks
3 Lemon slices
1/2 c Water
2 c Pineapple juice
2 c Orange juice
6 c Dry red wine
1/2 c Lemon juice
1 c Dry sherry
2 Lemons, sliced.

INSTRUCTIONS

SYRUP MIXTURE
PUNCH MIXTURE
Boil the syrup mixture for 5 minutes and strain. Discard the cinnamon
sticks and those lemon slices.
Heat, but no not boil the punch ingredients
Combine with the syrup mixture, garnish with the lemon slices, and serve
hot.
Source:  The Williamsburg Cookbook Typed by Dale/Gail Shipp

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