In the film Chariots of Fire there is a memorable scene involving Eric Liddell and his sister, Jenny. She is chiding him for what she regards as his divided loyalty between his athletics and his commitment to Christ. She reminds him that God made him for Himself. He replies: “Aye, Jenny, I know, but He also made me fast, and when I run, I feel His pleasure.” For us, this may not be athletics. It may be accounting or selling or teaching or nursing or mothering. In the latter case, this would allow a mother to declare with conviction: “And when I make the lunches, I feel His pleasure.”

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

12 1/2	lb	Light clover honey
4	ts	Acid blend
5	ts	Yeast nutrient
		Wine yeast

INSTRUCTIONS

Add honey, acid blend, and yeast nutrient to 2 gallons of water and boil
for  1/2  hour. Add this to 1-1/2 gallons of cold water in  the  primary
fermenter. Pitch yeast when the temperature reaches 70-75 degrees. Use a
blow  off tube if you use a carboy. Allow fermentation to proceed for  3
weeks  or  more  (up to several months). When the  mead  becomes  fairly
clear,  rack  to secondary.  Attach air-lock. Leave the mead to  sit  at
least 3 weeks. When yeast settles to bottom and is clear, it is ready to
bottle.  Adding 3/4 cup of corn sugar at bottling will produce a sparkl-
ing  mead. Sparkling meads should not be made with an  original  gravity
higher than 1.090. Original Gravity: 1.100 Final Gravity: 1.000
Recipe By     : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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“People ignore God and then blame him for the chaos that results”