First, we must admit that we were silly ever to think that any evangelistic technique, however skillful, could of itself guarantee conversions; second, we must recognize that, because man's heart is impervious to the word of God, it is no cause for surprise if at any time our evangelism fails to result in conversions; third, we must remember that the terms of our calling are that we should be faithful, not that we should be successful; fourth, we must learn to rest all our hopes of fruit in evangelism upon the omnipotent grace of God.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

12 1/2	lb	Light clover honey
4	ts	Acid blend
5	ts	Yeast nutrient
		Wine yeast

INSTRUCTIONS

Add honey, acid blend, and yeast nutrient to 2 gallons of water and boil
for  1/2  hour. Add this to 1-1/2 gallons of cold water in  the  primary
fermenter. Pitch yeast when the temperature reaches 70-75 degrees. Use a
blow  off tube if you use a carboy. Allow fermentation to proceed for  3
weeks  or  more  (up to several months). When the  mead  becomes  fairly
clear,  rack  to secondary.  Attach air-lock. Leave the mead to  sit  at
least 3 weeks. When yeast settles to bottom and is clear, it is ready to
bottle.  Adding 3/4 cup of corn sugar at bottling will produce a sparkl-
ing  mead. Sparkling meads should not be made with an  original  gravity
higher than 1.090. Original Gravity: 1.100 Final Gravity: 1.000
Recipe By     : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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“People ignore God and then blame him for the chaos that results”