0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy Main dish 1 Servings

INGREDIENTS

5 Eggs
250 g Jaggery
250 ml Thick coconut milk
150 ml Water pinch powdered cardamom pinch cinnamon powder pinch powdered nutmeg
1/4 ts Rose essence
50 g Cashewnuts

INSTRUCTIONS

Lightly beat the eggs. Mix the jaggery and water and boil until the jaggery
has melted. Allow to cool. Add melted jaggery and coconut milk a little at
a time to the eggs and continue to beat.-Add the powdered cloves, cardamon,
cinnamon,  nutmeg  and  rose essence and pour into a greased bowl. Cover
with greaseproof paper and steam for 1-1/2 hours. Sprinkle with cashewnuts
before or after steaming. From "A taste of Sri Lanka" by Indra Jayasekera,
ISBN #962 224 010 0

A Message from our Provider:

“Can’t change? Jesus frees us”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?