| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
Bread, Jewish, Cyberealm |
20 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Warm water |
| 3 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
pk |
Cake yeast |
| 1 |
ga |
Water |
| 4 1/2 |
c |
Flour |
INSTRUCTIONS
Pour enough warm water in a large bowl. Dissolve yeast, then add sugar,
salt and enough flour to make a soft dough. Knead for 10 minutes. Let rise
for 15 minutes. Flatten on a floured surface and roll to 1 inch thick. Cut
into strips 12 inches by 1 inch.
Roll each strip to 1/2" thick and cut in half. Pinch ends together and seal
to form a circle. Cover and let rise for 20 mintes. Preheat oven to 375F.
Put a little salt and sugar into the gallon of water and bring to a boil.
Boil 4 bagels at a time for 7 minutes per batch, turning over halfway
through the cooking. Remove with slotted spoon, and plae on an ungreased
baking sheet.
Sprinkle with poppy seeds, garlic, coarse salt, or chopped dried onion if
desired. Bake at 375F for 30 minutes.
Source: The Joys of Jewish Cooking. Posted by Joyce Kohl, Kook-Net HUB,
Scottsdale, AZ
Posted to MM-Recipes Digest V4 #075 by "William E. Webster"
<thelma@pipeline.com> on Jul 09, 1996
A Message from our Provider:
“When God ordains, He sustains.”