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CATEGORY CUISINE TAG YIELD
Grains Thai Thailand 4 Servings

INGREDIENTS

2 tb Oil
1 Clove garlic, finely chopped
1 Onion, thinly sliced
3 c Cooked rice
1 cn (6 0z.)sliced water chestnuts
1 Tomato, quartered
1 tb Tomato sauce
1/3 c Pineapple chunks (optional)
1/3 c Shredded carrots (optional)
1/2 ts Salt
1 Cucumber, thinly sliced
Chinese parsley, cut into 2 inch lengths

INSTRUCTIONS

GARNISH: GREEN ONIONS, CHOPP
In a wok heat oil on medium heat and cook garlic until light brown. Add
onion and stir fry for 1 minute. Stir in rice, water chestnuts, tomato,
tomato sauce, pineapple, carrots, and salt; mix well and stir fry for 3
minutes. Serve with sliced cucumber. Garnish with green onions and Chinese
parsley. Makes 4 servings. WATER CHESTNUT FRIED RICE
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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