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Richard Baxter

Water Chestnut Pudding

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CATEGORY CUISINE TAG YIELD
Grains Chinese Dessert 6 Servings

INGREDIENTS

1 c Water-chestnut flour
1/2 c Water
1/2 c Sugar
2 1/2 c Water

INSTRUCTIONS

1. Place water-chestnut flour in a heatproof bowl. Gradually stir in cold
water to make a smooth paste. Then blend in sugar and remaining water.
2. Steam 1 hour (see "How-to Section"). Serve hot or cold.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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