Name: Water Spinach with Bean Curd
Ingredients: 2 lb Fresh Chinese water spinach =OR=- European spinach; 2 tb Peanut oil; 3 tb Chile fermented bean curd =OR=- plain fermented bean curd; 2 tb Rice wine or dry sherry; 3 tb Water

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Chinese	Vegetables, Oriental	4	Servings

INGREDIENTS

2	lb	Fresh Chinese water spinach =OR=- European spinach
2	tb	Peanut oil
3	tb	Chile fermented bean curd =OR=- plain fermented bean curd
2	tb	Rice wine or dry sherry
3	tb	Water

INSTRUCTIONS

WASH WATER SPINACH, drain. Cut off bottom 2 inches of stem. Cut rest of
spinach into 4-inch segments. Heat wok or large saute pan until hot; add
oil. Put in fermented bean curd and crush with spatula, breaking into small
pieces. Put in water spinach and stir-fry 2 minutes. Pour in rice wine and
water and cook 3 minutes. Place on serving platter; serve at once.

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