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Watercress Bisque (Haas)

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CATEGORY CUISINE TAG YIELD
Health, Soups 6 Servings

INGREDIENTS

1 Onion; finely chopped
1 Carrot; finely chopped
1 c Dry white wine; optional
8 c Water
2 bn Watercress; coarsely chopped (about 8-cups; include stems)
2 tb Light miso; or to taste
Lemon wedges; to garnish

INSTRUCTIONS

Simmer onion and carrot in wine or 1/2 cup water until onion is limp and
transparant. Add watercress and simmer for 20 minutes. Puree with miso.
Serve with a lemon wedge.
See DIET FOR ALL SEASONS, by Elson M. Haas (Paperback - ISBN 0890877327 -
Celestial Arts - 1995)
>1998 Hanneman/Buster
Recipe by: A DIET FOR ALL SEASONS (1995) Haas & Manzolini
Posted to EAT-LF Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 14,
1998

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