| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads | 1 | Servings | |
INGREDIENTS
| 1 | Bunch watercress washed and | |
| Dried | ||
| 1/4 | c | Pecan halves |
| 4 | oz | Mild goat cheese well |
| Chilled |
INSTRUCTIONS
On each of 4 salad plates, place some of the watercress and pecans. Cut goat cheese into 8 slices. Place 2 slices on each salad. Arrange 2 goat cheese slices on each salad. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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