| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Chicken or meat stock |
| 4 |
md |
Potatoes; grated |
| 1 |
c |
Milk or cream |
| 3/4 |
c |
Washed chopped watercress or raw spinach |
| 1 1/2 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1/4 |
c |
Grated cheese |
INSTRUCTIONS
Heat stock to boiling, add grated raw potato and SIMMER gently for 10 to 15
minutes, stirring occasionally. Just before serving, add milk, cress or
spinach and seasonings. Serve hot with a sprinkling of grated cheese on
each servings. 5 servings
Posted to recipelu-digest Volume 01 Number 352 by ncanty@juno.com (Nadia I
Canty) on Dec 9, 1997
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