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CATEGORY CUISINE TAG YIELD
Grains, Dairy Chinese Salads, Chinese 6 Servings

INGREDIENTS

1 1/2 lb Fresh watercress (OR
Spinach)
1/2 c Salad oil
1/2 ts Sesame paste
1 Sq. bean cheese, unseasoned
1/2 ts Chili flakes
1 Pinch sugar
1 ts Lemon juice
2 tb Cold water

INSTRUCTIONS

DRESSING
Wash watercress (or spinach) in colander.  Pour boiling water over
watercress.  Immediately plunge vegetable into cold water to stop cooking
process; drain and reserve. You can refrigerate or use at room temperature.
Cream sesame paste, bean cheese and salad oil.  Add chili flakes, sugar,
lemon juice and cold water; mix well. Shortly before serving, toss dressing
with watercress. Serve on individual salad plates.

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