| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1 |
|
Box (3-oz) pistacio instant pudding |
| 1 |
|
Box white cake mix |
| 1 |
c |
Vegetable oil |
| 3 |
|
Eggs |
| 1 |
c |
7-Up soft drink |
| 1/2 |
c |
Chopped nuts (optional) |
| 2 |
|
Envelopes Dream Whip mix |
| 1 |
|
Box (3-oz) pistacio instant pudding |
| 1 1/4 |
c |
Cold milk |
INSTRUCTIONS
WATERGATE FROSTING
From: "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
Date: Sat, 13 Jul 1996 12:52:03 EDT
Combine and beat according to the directions on the box of came mix. Pour
into a greased/floured tube or Bundt cake pan. Bake in a preheated 350
degree oven for 35-40 minutes, or until pick inserted near center comes out
clean. Let cool 5 minutes in pan, then remove and cool completely. Frost
with Watergate frosting.
Watergate Frosting: Beat all ingredients together on high speed until
mixture reaches a spreading consistency. Top the watergate cake with the
frosting, and sprinkle with chopped nuts, if desired.
Store leftovercake in the refrigerator. This can also be baked in a sheet
cake pan, but baking time must be adjusted.
EAT-L Digest 12 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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