Watermelon

INGREDIENTS

INSTRUCTIONS

START WITH 1 EACH.  WASH IN COLD WATER AND CUT WATERMELONS INTO 3/4
TO 1" SLICES PER SERVING.  PLACE IN APPROPRIATE SERVING PAN ON COLD LINE
FOR CUSTOMER SELF SERVICE.  ENSURE TONGS ARE AVAILABLE.  REPLENISH WITH
ONE WATERMELON AT A TIME. ENSURE WEIGHTS ARE POSTED TO THE KITCHEN
REQUISTION AND RETURNS WORKSHEET.
  NOTE:
Recipe Number: S00104
SERVING SIZE: 1 SLICE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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