| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Indian |
Beverages, Desserts, Fruit, Indian, Vegan |
5 |
Servings |
INGREDIENTS
| 4 |
lb |
Watermelon; chilled |
| 3 |
tb |
Fresh ginger root; pureed, or more to taste |
| 2 |
tb |
Fresh lime juice |
|
|
Water |
|
|
Sugar; to taste |
|
|
Crushed ice; to serve |
INSTRUCTIONS
Cut the watermelon in wedges, remove and discard the rind and seeds. Blend
the flesh in a food processor with the ginger and lime juice. Add water if
the mixture is too thick. Add extra sugar, if needed. Serve over crushed
ice.
Printed in the Atlanta Journal/Constitution, 7/10/97
>From: Ellen C. Rakes <ellen@brakes.elekta.com>
Per serving: 65 Calories; 1g Fat (11% calories from fat); 1g Protein; 15g
Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 1 Fruit
NOTES : Indian and Moroccan sharbats are related to Western sherbets. This
one really says summer.
Recipe by: Smoothies & Other Blended Drinks, Elsa Peterson-Schepelern
Posted to Digest eat-lf.v097.n183 by "Ellen C." <ellen@elekta.com> on Jul
20, 97
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