| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1 | c | Sugar |
| 1/2 | c | Sweet milk |
| 3 | Egg whites | |
| 2 | c | Flour, sifted |
| 3 1/2 | ts | Baking powder |
| Lemon juice to taste | ||
| 4 | Dr red food coloring | |
| 1/2 | c | Raisins |
INSTRUCTIONS
Take a little more than 1/2 of the mixture and to it add 1 teaspoon liquid cochineal (modern: few drops of red food color) and 1/2 cup raisins. Put the red part in the centre and bake. Cover with a frosting colored green with spinach (suggest: green food color). Source: Blue Ribbon Cook Book, 1905 Winnipeg Manitoba Shared by Elizabeth Rodier
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