David Brainerd prayed with fasting for the Lord's leadership regarding his entry into ministry. He said of his experience during that day, “I felt the power of intercession for precious, immortal souls; for the advancement of the kingdom of my dear Lord and Saviour in the world; and withal, a most sweet resignation and even consolation and joy in the thoughts of suffering hardships, distresses, and even death itself, in the promotion of it…. My soul was drawn out very much for the world, for multitudes of souls. I think I had more enlargement for sinners than for the children of God, though I felt as if I could spend my life in cries for both. I enjoyed great sweetness in communion with my dear Saviour. I think I never in my life felt such an entire weanedness from this world and so much resigned to God in everything.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Fruits	Toronto	Soups, Fruits, Dkuhnen msn	10	Cups

INGREDIENTS

1/2	sm	Watermelon
1		Red onion
1		Red pepper
1		Jalapeno pepper
1		Field cucumber
		Salt and pepper
		Cayenne pepper

INSTRUCTIONS

Seed watermelon, cut into chunks and puree in food processor until smooth.
Discard rind.  Finely chop onion, red pepper and jalapeno pepper.  Peel
and seed cucumber, chop into cubes.  In large bowl, combine watermelon and
vegetables.  Season with salt, pepper and cayenne.  Chill 2 hours, serve.
Source:  Toronto Star Newspaper, July 2nd, 1996.
Posted to MM-Recipes Digest V3 #227
Date: Wed, 21 Aug 96 12:03:24 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>

A Message from our Provider:

“God will ultimately have HIS way, not yours!”