| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Snacks, Kids |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Watermelon, cubed, seeded |
| 1/3 |
c |
Granulated Sugar |
| 1/2 |
c |
Water |
| 2 |
tb |
Lime Juice, fresh |
INSTRUCTIONS
Servings: 4
In a small saucepan, combine sugar and water; bring to a boil and cook
until sugar is dissolved, about 1 - 2 minutes. Or, place sugar and water in
a 2-cup glass measure. Microwave at High for 2 - 3 minutes or until liquid
comes to a boil, stirring once to dissolve the sugar. Let cool. Puree the
watermelon in a food processor or blender until smooth; place in a bowl
along with sugar syrup and lime juice. Pour into an 8-inch square baking
dish. Freeze until nearly solid, about 2 hours. Scoop mixture into a food
processor or blender and beat until mixture is smooth, but not melted.
Spoon into dishes and serve immediately. Serves 4.
From The Gazette, 91/07/24.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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