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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

Rind with a bit of red from
1 Watermelon
2 c White vinegar
2 c Sugar
3 Whole cloves
6 Whole allspice
FOR BREAD AND BUTTER
Substitute:
Watermelon — rind
1 Bag pickling spice
Sliced, salted cucumbers for

INSTRUCTIONS

           PICKLES:
Watermelon Pickles:  Peel rind, leaving a little red.Cut into small pieces.
Cook in salted water for 3 minutes at a boil. Drain for 20 minutes. Bring
vinegar, sugar, cloves and allspice to a boil. Add melon. Bring back to a
boil. Process in pint jars. Bread and Butter Pickles: same as above, except
cucumbers are sliced and salted and allowed to stand for 20 mints. To
vinegar and sugar, add pickling spices in a cloth bag.
Recipe By     : R. Banghart, adapted from Augusta Peto's recipe
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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