| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Barbeque, Condiments |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Seedless watermelon; cut in 1/4" dice |
| 1/4 |
c |
Honeydew melon; cut in 1/4" dice |
| 1/4 |
c |
Cantaloupe; cut in 1/4" dice |
| 1/2 |
c |
Jicama; diced |
| 1/4 |
c |
Red onion; cut in 1/4" dice |
| 1 |
|
Jalapeno chile pepper; chopped |
| 2 |
tb |
Lime juice; fresh |
| 1/2 |
c |
Fresh cilantro leaves; chopped |
|
|
Maple syrup; to taste |
| 1/2 |
ts |
Salt; or to taste |
INSTRUCTIONS
Combine all ingredients in a medium bowl and mix lightly so as not to break
up the watermelon. Serve immediately with Grilled Barbeque Chicken Breasts
(separate recipe) or another dish.
Chef's Notes: Prepared by Dean Fearing on a "Dean's Cuisine" segment on
KDFW-TV in the Dallas/Ft. Worth area. Dean Fearing is the Executive Chef of
the Mansion on Turtle Creek in Dallas.
Posted to MC-Recipe Digest V1 #204
Date: 17 Aug 96 15:26:40 EDT
From: Paul & Terri Law <103366.1520@CompuServe.COM>
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”