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CATEGORY CUISINE TAG YIELD
Pickles, Jams 6 Servings

INGREDIENTS

1 Watermellon
1 qt Water
1 tb Lime
1 qt Water
2 c Sugar
1/2 Sliced lemon
2 Sticks ginger

INSTRUCTIONS

Pare green and pink from inch cubes of 1 melon.  Soak overnight in 1 quart
water and 1 tbsp lime  Rinse well. Boil cubes in clear water for 15
minutes. Drain. Boil 1 quart water, 2 cups sugar, 1/2 sliced lemon, 2
sticks ginger, for 5 minutes.  Add rind and cook until clear. Let stand
overnight.  Repeat, and seal in sterilized jars.
Origin:  Found in recipe box bought from garage sale. Shared by: Sharon
Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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