| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Grains | Fruits, Ice cream | 9 | Servings | |
INGREDIENTS
| 5 | c | Watermelon; seeded & cubed |
| 3/4 | c | Sugar |
| 1 | tb | Lemon juice |
| 1 | Envelope unflavored geletin | |
| 1/4 | c | Water |
| 12 | oz | Evaporated skimmed milk |
INSTRUCTIONS
Combine first 3 ingredients; cover and chill 30 minutes. Place watermelon mixture in container of an electric blender or food processor. Top with cover, and process until smooth; set aside. Sprinkle gelatin over water in a small sauxepan; let stand 1 minute. Cook over medium heat, stirring until gelatine dissolves; remove from heat. Combine watermelon mixture, gelatin and milk. Pour into freezer container of a 5-quart hand-turned or electric freezer. Freeze mixture according to manufactuer's instructions. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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