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CATEGORY CUISINE TAG YIELD
Fruits Odia 1 Servings

INGREDIENTS

1 lg Oblong watermelon
1 Cantaloupe
1 Honeydew melon
1 Pineapple
5 Peaches or nectarines; (up to 6)
2 c Blueberries
2/3 c Sugar
1/3 c Water or juice from fruit
2 tb Orange juice
2 tb Lemon juice
2 tb Lime juice

INSTRUCTIONS

CITRUS SAUCE
Cut watermelon lengthwise and scallop edge. Scoop melon balls from all
melons. Cut pineapple and peaches into chunks. Refrigerate. SAUCE: Mix to
dissolve all ingredients. Drizzle over fruit just before serving.
NOTE: I'm assuming you serve the salad out of the scallop-edged watermelon
half.
*Taken from Donna Rittenbach in "Cooking in Harmony: Lodian Singers", 1992
Posted to JEWISH-FOOD digest V97 #317 by XXAZ71A@prodigy.com (MRS NAOMI R
SANDERS) on 5 De, c 1997

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