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CATEGORY CUISINE TAG YIELD
Fruits, Grains Desserts, Fruit 4 Servings

INGREDIENTS

2 lg Bananas
8 Scoops Watermelon; seeds removed (8 to
1 pt Fresh blueberries
6 oz Nonfat Vanilla Yogurt; Or Lowfat
1/4 c Grape-Nuts®; Or Crumbled Granola,
Honeyed Wheat Germ,; Chocolate Jimmies Or
Or Other Topping Choice

INSTRUCTIONS

12
You don't have to worry about this blueberry split melting.
Peel bananas; cut in half crosswise. Then cut each piece in half
lengthwise. Lay 2 banana slices against each of the sides of four shallow
dishes. Depending on length of dish, place 2 or 3 watermelon scoops along
bananas. Fill in with blueberries. Stir yogurt smooth and spoon over
watermelon. Sprinkle with topping of choice.
(Makes four servings)
(Nutritional data per serving: Calories, 224; protein, 6 grams;
carbohydrates, 49 grams; fat, 3 grams; cholesterol, none; sodium, 54
milligrams.)
Copied with permission from the San Jose Mercury Newspaper.
Entered into MasterCook by Reggie Dwork  <reggie@reggie.com>
Posted to Digest eat-lf.v096.n105
Date: Wed, 24 Jul 1996 14:01:23 -0700
From: Reggie Dwork <reggie@reggie.com>

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