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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Desserts, Pies, Fruits 10 Servings

INGREDIENTS

Pastry for two 9-inch
Pie crusts
1/2 c White sugar
1/4 c Brown sugar
3 tb WATKINS Tapioca Dessert mix
1/2 ts WATKINS Cinnamon
1/4 ts Watkins Nutmeg
4 c Sliced — peeled fresh or
Thawed frozen —
Unsweetened
Peaches
1 tb Lemon juice
1/2 ts WATKINS Peach flavor
1 tb Cold butter
Vanilla ice cream or ice
Milk — optional

INSTRUCTIONS

Prepare dough;divide in half.  On lightly floured surface, roll out one
potion of dough to an 11-inch circle.  Fit into a 9-inch pie pan. Combine
sugars, Tapioca Dessert Mix, Cinnamon and Nutmeg in a medium bowl; set
aside.  Combine peaches, lemon juice and Peach Flavor;add to sugar mixture,
tossing to coat peaches.  Spoon peach mixture into unbaked pie shell. Dot
with butter.  Roll out remaining dough and cut into strips to make a
lattice top; fit over peach filling and flute edge.  Cover edge with foil.
Bake at 375 degrees for 25 minutes.  Remove foil;bake 25 to 30 minutes
longer, until crust is golden brown and peaches are tender.  Serve warm or
at room temperature with ice cream, if desired.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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