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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Chinese Salads 1 Servings

INGREDIENTS

1 tb WATKINS Sesame Seeds
Toasted
2 tb Soy sauce
2 tb Seasoned rice wine vinegar
1 1/2 ts White sugar
1 ts WATKINS Ginger-Garlic
Liquid Spice Blend
1/2 ts WATKINS Chinese Mustard
Powder
1/4 c Peanut oil or other
Vegetable oil

INSTRUCTIONS

Combine first 6 ingredients in a small bowl.  Mix well with wire whisk.
While stirring, add peanut oil in a steady stream until well blender. Serve
on a salad of fresh spinach, sliced red bell peppers, and Chinese-sliced
scallions.
*To toast sesame seeds, place on a dry skillet over medium-high heat,
shaking frequently, until brown and fragrant.
Formatted for Meal-Master by: Diana Eichman
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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