Name: Watkins, Pasta with Zucchini and Fresh Tomatoes
Ingredients: 4 sm Zucchini -- halved then; Sliced; (about 3 cups); 2 tb Fresh lemon juice; 2 ts WATKINS Garlic Liquid Spice; 2 c Thinly sliced onions; 3 lg Tomatoes -- coarsely; Chopped; 1 tb White wine vinegar; 1 ts WATKINS Basil Liquid Spice; 1 1/2 ts WATKINS Parsley; 1/2 ts Salt; 1/4 ts WATKINS red pepper flakes; 6 c Hot cooked ziti pasta; (about 12 ounces dry); WATKINS garlic and chives; Seasoning -- as desired

CATEGORY	CUISINE	TAG	YIELD
		Main, Dish	6	Servings

INGREDIENTS

4	sm	Zucchini — halved then
		Sliced
		(about 3 cups)
2	tb	Fresh lemon juice
2	ts	WATKINS Garlic Liquid Spice
2	c	Thinly sliced onions
3	lg	Tomatoes — coarsely
		Chopped
1	tb	White wine vinegar
1	ts	WATKINS Basil Liquid Spice
1 1/2	ts	WATKINS Parsley
1/2	ts	Salt
1/4	ts	WATKINS red pepper flakes
6	c	Hot cooked ziti pasta
		(about 12 ounces dry)
		WATKINS garlic and chives
		Seasoning — as desired

INSTRUCTIONS

In small bowl, combine zucchini and lemon juice;toss well. In a large
skillet, with a cover, heat Garlic Liquid Spice over medium heat.  Stir in
zucchini and onion;saute' 3 to 4 minutes.  Add tomatoes, and next 5
ingredients;bring to a boil.  Reduce heat, cover and simmer for 5 to 7
minutes.  Toss with hot pasta.  Sprinkle with Garlic and Chives Seasoning.
Formatted for MM by: Diana Eichman
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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