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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetable 6 Servings

INGREDIENTS

2 tb Butter
1 md Onion cut in thin strips
1 cn (6oz) sliced broiled mushrooms
1 pk (9-oz) frozen cut wax beans
1/4 ts Salt

INSTRUCTIONS

Saute onion in butter until golden. Drain mushrooms, reserving liquid. Add
mushrooms to onion. Cook beans according to directions, using mushroom
liquid instead of water and the salt. Drain, add to the onion mixture and
reheat.
MRS MARION FOSTER (MARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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