CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
8 |
|
Chicken thighs; skinned |
1 |
c |
Uncooked rice and 1 cup water; soak |
2 |
cn |
Cream of mushroom soup |
1 |
|
Stalk celery; diced |
2 |
|
Whole carrots; diced |
1 |
|
Onion; diced |
1 |
ts |
Paprika |
1/2 |
ts |
Pepper |
INSTRUCTIONS
Notes: By Curtis Osman, Weatherly. The Times News, PA
Mix rice, soup, water, celery, carrots, onion, pepper and place chicken on
top. Add paprika to chicken parts. Cover. Bake 375. for 65 minutes or until
done. Fifteen minutes before done, add 2 cans tomatoes and cut mushrooms.
Serves 6.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 7, 1998
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”